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Counter, dining room, kitchen — the whole shift, already handled.
Your GMs shouldn't be juggling counter queues, delivery spikes, short prep, and a 4pm supplier call. Each restaurant gets AI employees that run the full shift — so managers and crew stay with guests.
Shorter waits · Right staffing · Cleaner shifts
How it works
AI employees learn each restaurant. Then they run it.
Dine-in, drive-thru, delivery, prep, and labor feed one model per location — AI employees execute the plan across front and back of house.
One live picture of the whole restaurant — counter tickets, drive-thru stack, dining covers, prep depletion, and delivery mix — before any AI employee acts.
Lunch and dinner curves by 15 minutes — dine-in, drive-thru, and delivery unbundled so counter, runners, and kitchen move before the rush, not during it.
Prep pulls confirmed on WhatsApp; counter and drive-thru staffed to the forecast; expo and runners sized to ticket flow — BOH and FOH on the same plan.
High drive-thru vs dine-in heavy vs delivery-first — each unit gets AI employees trained on its format, while brand ops sees one fleet view.
AI-native ERP
15-min
covers across dine-in, drive-thru, and delivery.
Covers
15-min
covers across dine-in, drive-thru, and delivery.
Labor
FOH + BOH
counter, drive-thru, and kitchen sized to the rush.
Prep
Prep
kitchen staged before the dining room fills.
Supply
Supply
trucks confirmed before receiving closes.
AI employees
Specialized AI employees for every part of the restaurant.
Hooks to POS, KDS, scheduling, inventory, and comms — your stack stays; the whiteboard and chase calls move to AI employees.
Front of house, back of house, and back office — each role gets an AI employee with a clear job.
Covers
Covers AI employee
Forecasts tickets by dine-in, drive-thru, and delivery — moves prep and staffing before counter lines and the window stack up.
Prep
Prep AI employee
Sizes freezer pulls and batches for the full daypart — BOH ready when FOH ticket volume jumps.
Labor
Labor AI employee
Staffs counter, drive-thru, runners, expo, grill, and fry from one cover curve — breaks and OT guardrails included.
Supply
Supply AI employee
Places POs and confirms delivery windows before vendor cutoff — receiving and prep notified, not surprised at the dock.
AI employees
Hear a specialized AI employee on a live call — prep pull, drive-thru coverage, or supplier window.
Scenario
Live transcript
ReadyKitchen manager
Start the call to begin.
Field notes
—Field notes appear during the call
Forecast
Rainy Tuesday lunch. Saturday match night. Both shifts already planned.
Scroll from a quiet dining room to a packed drive-thru and full counter. Covers, prep, and labor AI employees adjusted FOH and BOH before the first guest ordered.
Covers
280
· forecast today
Prep pulls
4
· batches staged
Labor hrs
42
· FOH + BOH
Food cost
28%
· vs target
Tue · Rain · Slow dayparts
Forward deployed
- 1
Book a demo
Walk your formats — drive-thru, inline, delivery-heavy — and where manual shift work hurts most.
Book a demo - 2
Wire the restaurant
POS, KDS, scheduling, and inventory in — channel mix, hold times, and labor rules mapped before AI employees go live.
- 3
Deploy AI employees
Pilot on three contrasting units — high drive-thru, dine-in flagship, delivery-heavy — FOH and BOH together.
- 4
Roll the brand
Specialized AI employees scale fleet-wide. Each restaurant keeps its own model; brand ops keeps one dashboard.
Shorter waits. Lower waste. A restaurant that runs as one team.
See AI employees on your covers, counter, drive-thru, prep, and labor plan — scoped to one pilot location.
Book a demo